Sweep before you cook

You all know I can't cook. I can reheat like a fiend, but cooking from scratch? Rarely happens. So when someone presents me with a recipe off the side of a package, a recipe with just three ingredients, and tells me that I can create something like this:

...I'm in!

The three magical ingredients are Pillsbury Refrigerated Crescent Dinner Rolls, a round of Brie cheese and an egg. Preparation is 20 minutes, which is a bit long for someone whose meals are usually ready in "4 1/2 to 5 minutes; let stand in microwave 2 minutes," but this particular delicacy appeared to be worth the wait. I won't bother to list the instructions; you can find them here. What I will do is show you my finished product:

I followed the four instructions to a T, I did. Sadly, "Serve warm" proved to be too vague for me to follow. Nowhere did the recipe instruct me not to let the golden-brown appetizer slip off the spatula into the gap between the oven and the counter, where copious amounts of dog fur hide.

If only I had swept first.